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    Bacon, Leek & Potato Scones

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    1 tbl oil
    3 slc lean back bacon, finely chopped
    1 leek, finely chopped
    6oz plain flour
    2 tsp baking powder
    1-3/4oz butter
    4-1/2oz mashed potato
    1-3/4oz fresh parmesan cheese, grated
    2 tbl fresh thyme, chopped
    2 tbl milk
    1 egg yolk, beaten
        salt and freshly ground black pepper

    Recipe

    1. Preheat the oven to 425ºF.
    2. Heat the oil in a non-stick frying pan, add the bacon and leek and fry for 3-4 minutes until the bacon is crisp.
    3. Sift the flour and baking powder into a large bowl, add the butter and rub in until the mixture resembles fine breadcrumbs.
    4. Add all the remaining ingredients except the egg, and combine well until a soft dough is formed.
    5. Tip out onto a lightly floured surface and press or roll out to a thickness of 1-1/2 cm/ 1/2 in. Using a 6cm/ 2-1/2 in fluted cutter stamp out 10 scones.
    6. Brush with a little beaten egg, then bake for 10-15 minutes until golden and risen.
    Suitable for freezing.

 

 

 


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