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    Banana, Chocolate Chip & Pecan Scones


    Source of Recipe


    the Flying Biscuit

    Recipe Link: http://www.wabe.org/cooking/biscuit.html

    List of Ingredients




    * 4 cups of flour
    * 1 ½ teaspoons baking powder
    * ¾ cup of sugar
    * ¼ teaspoon of salt
    * 1 ¾ cup of heavy cream
    * 1 teaspoon of vanilla
    * 1 cup of pecan pieces
    * 3 medium ripe bananas
    * 2 cups of chocolate chips

    Recipe



    In one bowl blend together flour, baking powder, sugar, and salt. Then in a separate bowl mash the bananas and vanilla together. Incorporate heavy cream into banana and vanilla mixture. And then gently blend to flour mixture. Do not over mix. Fold in chocolate chips and pecans.

    Turn out onto floured surface and knead gently 2 turns. Roll dough into a large circle one inch thick. Cut into eight triangles. Arrange on sheet tray covered with a Silpat or parchment paper. Brush top of scone with cream and sprinkle with sugar. Bake for 20 minutes at 300ºF.

 

 

 

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