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    Basic British Scones


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 cups all-purpose flour
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1 pinch salt
    1/4 cup margarine
    1/8 cup white sugar
    1/2 cup milk
    2 tablespoons milk 

    Recipe



    1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
    2 Sift the flour, cream of tartar, baking soda and salt into a bowl.
    3 Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
    4 Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
    5 Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.Makes 12 servings

 

 

 

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