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    Berry Scones


    Source of Recipe


    Gingerbread Mansion Inn

    List of Ingredients




    2 1/4cups flour
    1/2 cup sugar
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. cloves
    1/4 cup butter
    1 cup cream
    3/4 fresh or unthawed berries

    Recipe



    Combine flour, sugar, baking powder, salt and cloves. Cut butter into mixture until it resembles a course meal.

    Set aside 2 tsp. cream. Add remaining cream and berries to dry ingredients. Mix lightly with fork until mixture clings together and forms a stiff dough.

    Knead on floured board 5-6 times. Roll into 7" round; cut into wedges. Place 1" apart on greased baking sheet; pierce top and brush with cream. Bake at 425 degrees for 15-18 minutes. Serve warm. Makes about 12 scones.

 

 

 

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