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    Blackberry-Blueberry Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup whole wheat flour
    3 cup all-purpose flour unbleached
    1 cup sugar or less
    2 tbl baking powder
    1 tsp baking soda
    1/2 cup Egg Beaters 99% egg substitute
    2 cup buttermilk
    2 pt Blackberries, frozen
    1 pt blueberries, frozen

    Recipe



    * Mix dry ingredients. Add wet ingredients not including frozen fruit.
    * When everything is mixed well gently fold in the frozen fruit soas not to break the Blackberries and blueberries.
    * If added when still frozen they will remain whole and pretty and the dough will not stain.
    * Decrease the amount of sugar depending on the tartness of the berries.
    * Bake at 350 for 35-40 minutes.

 

 

 

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