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    Blueberry Oat Bran Scones


    Source of Recipe


    American Country Inn and Bed & Breakfast

    List of Ingredients




    1 1/2 cups Oat bran
    1 1/2 cups All-purpose flour
    1/3 cup Light brown sugar -- packed
    2 teaspoons Baking powder
    1 teaspoon Cream of tartar
    1/2 cup Butter
    2 Eggs
    1/3 cup Plain yogurt
    1 teaspoon Vanilla extract
    1 1/2 cups Blueberries

    Recipe



    Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes. Serves 12

 

 

 

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