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    Blueberry Scones


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup blueberries, dried
    1 3/4 cups flour, sifted
    2 1/4 teaspoons baking powder
    1 tablespoon sugar
    1/2 teaspoon salt
    1/4 cup butter
    2 eggs
    1/3 cup cream

    Recipe



    Place blueberries in a bowl with enough hot water to cover. Soak for about 5 minutes. Preheat oven to 450ºF. Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir in blueberries. In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to dry ingredients. Pour in cream. Combine with a few swift strokes. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds. Brush with reserved egg and sprinkle with sugar. Bake for 15 minutes.

 

 

 

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