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    Blueberry Scones 2


    Source of Recipe


    michelle

    List of Ingredients




    3/4 cup Blueberries -- dried
    1 3/4 cups Flour -- sifted
    2 1/4 teaspoons Baking powder
    1 tablespoon Sugar -- plus a little more
    1/2 teaspoon Salt
    1/4 cup Butter
    2 Egg
    1/3 cup Cream

    Recipe



    Place blueberries in a bowl with enough hot water to cover.
    Soak for about 5 minutes. Preheat oven to 450 F. Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir in blueberries. In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to dry ingredients. Pour in cream. Combine with a few swift strokes. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds. Brush with reserved egg and sprinkle with sugar. Bake for 15 minutes.
 

 

 

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