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    Breakfast Scones w/ Strawberry Butter


    Source of Recipe


    Tom

    List of Ingredients




    2 cup All purpose flour
    3 tbl Sugar
    2 tsp Baking powder
    1/2 tsp Baking soda
    1/4 tsp Salt
    1/3 cup Butter or margarine
    1/2 cup Sour cream
    1 x Egg, slightly beaten
    2/3 cup Currants, (optional)
    2 tsp Milk
    1 tbl Sugar

    STRAWBERRY BUTTER
    1/2 cup Butter, softened
    2Ê1/2 tbl Strawberry preserves

    Recipe



    * Combine first 5 ingredients in a medium bowl; stir well; cut in butter with a pastry blender until mixture resembles coarse meal. Add sour cream and egg, stirring just until dry ingredients are moistened. Stir in currants, if desired.

    Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Pat dough to an 8 inch circle on a greased baking sheet. Brush top with milk; sprinkle with 1 tablespoon sugar. Cut circle into 8 wedges, using a sharp knife, separate wedges slightly. Bake at 400 degrees for 14-16 minutes or until lightly browned.

    * Strawberry Butter: Cream butter, stir in preserves. Transfer to a small serving bowl.Yields 1-1/2 cups.

 

 

 

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