member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Brown Sugar Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup All-purpose flour
    2 1/2 tsp Baking powder
    1 cup Golden yellow brown sugar, (not dark brown)
    1 cup Butter or margarine
    1 cup Raisins
    1 cup Milk

    Recipe



    In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the centre of one comes out clean.

    * Original Poster's Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â