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    Buckingham Palace Scones


    Source of Recipe


    internet

    List of Ingredients




    3 1/2 Cups flour
    1 Pinch salt
    3/4 Cup butter
    1 Tablespoon baking powder
    1/2 Cup sugar
    1 egg
    1/2 Cup milk
    1/2 Cup raisins

    Recipe



    Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make a well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg. Bake in 350ºF oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot.
 

 

 

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