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    Buttermilk Scones for Two


    Source of Recipe


    internet

    List of Ingredients




    1 Cup all purpose flour
    1 1/2 Tablespoon sugar
    1 Teaspoon baking powder
    1/4 Cup cold butter cut into small pieces
    3 Tablespoons currants
    1/4 Teaspoon grated orange rind
    1/4 Cup buttermilk (1/4 to 1/3)
    1/8 Teaspoon ground cinnamon mixed with 1/2 Teaspoon sugar

    Recipe



    Preheat oven to 375 degrees. In a bowl, combine flour, 1 1/2 Tablespoon sugar, baking powder and baking soda. Add butter; rub with your fingers to form fine crumbs. Stir in currants and orange rind. Make a well in the center and pour in the buttermilk. Stir with a fork until dough holds together.

    Pat dough into a ball; knead lightly on a lightly floured board for 5-6 turns. Shape dough into a smooth ball and place in a greased 9" cake or pie pan. Sprinkle with cinnamon sugar mixture. Bake for 10 minutes then, with a sharp knife, quickly cut a cross 1/2" deep across the top of the scone. Bake approximately 20 minutes more until golden brown. Serve warm.

 

 

 

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