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    Buttermilk Strawberry Scones


    Source of Recipe


    Better n' Eggs package

    List of Ingredients




    2 c Flour
    1/4 c Sugar
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 c Margarine
    1/2 c Nonfat buttermilk
    1/4 c Egg substitute OR 1 lg Egg
    3/4 c Strawberry preserves
    1/4 c Chopped pecans

    Recipe



    Sift together dry ingredients in a bowl. Cut in margarine with a pastry cutter until mixture resembles coarse meal. Add buttermilk and egg substitute or egg, mix until ingredients are moistened. Turn dough out onto a lightly floured surface. Knead 4 to 5 times with floured hands. Pat dough into a 1/2 inch thick circle. Cut 2 inch circles from dough with a biscuit cutter or water glass. Place circles on a baking sheet that has been sprayed with nonstick cooking spray. Place 1 tablespoon of strawberry preserves on top of each and sprinkle with pecans. Bake at 400¼F for 12 minutes or until brown. Makes 1 dozen.

 

 

 


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