Cake-Type Scones
Source of Recipe
internet
List of Ingredients
1 package Yeast
1 cup Milk
3 Eggs
4 cups Flour
5 tablespoons Butter
1 teaspoon Salt
1/2 cup SugarRecipe
Dissolve yeast in 1 T warm milk with 1 t of sugar. Scald milk, add butter, sugar, and salt. When luke warm add to yeast. Add beaten eggs, then add 2 C Flour and beat thoroughly. Add the rest of flour gradually. Cover and place in ice box over night, four hrs.Before baking remove from fridge. Divide dough into 4 parts roll each 1/4 inch thick. Brush with melted butter. Cut into segments like a pie, roll each strip up beginning at wide end and roll to point. Place on greased baking sheet, cover and let rise 4 hours. Bake in moderate oven (about 350 degrees) for 20 minutes or until golden brown.
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