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    Cape Breton Scones


    Source of Recipe


    More Baking With Schmecks Appeal

    List of Ingredients





    2 Cups flour
    2 Tbsp sugar
    1 Tbsp baking powder
    1 Tsp salt
    1/4 Tsp baking soda
    1 Cup raisins or currants
    1/2 Cup sour cream
    1/4 Cup oil
    1 egg -- slightly beaten
    3 tbsp milk

    Recipe



    Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6" circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425 ºF for 10 to 12 minutes or until golden. Serve hot with butter and jam or favored butter or honey.

 

 

 

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