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    Cape Cod Cranberry Scones


    Source of Recipe


    Cleveland Plain Dealer, 1991

    List of Ingredients




    2 1/2 Cups all purpose flour
    2 1/2 Tsp baking powder
    1/2 Tsp baking soda
    3/4 Cup butter or margarine
    1 Cup cranberries -- chopped
    2 Tsp grated orange peel
    2/3 Cup sugar
    1/2 Cup buttermilk or sour milk

    Recipe



    Preheat oven to 400 ºF. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned.

 

 

 

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