Cape Cod Cranberry Scones
Source of Recipe
Cleveland Plain Dealer, 1991
List of Ingredients
2 1/2 Cups all purpose flour
2 1/2 Tsp baking powder
1/2 Tsp baking soda
3/4 Cup butter or margarine
1 Cup cranberries -- chopped
2 Tsp grated orange peel
2/3 Cup sugar
1/2 Cup buttermilk or sour milkRecipe
Preheat oven to 400 �F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned.
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