member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caribbean Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup All-purpose flour
    2 tsp Baking powder
    1/2 tsp Salt
    1 tsp Sugar
    1 cup Mashed cooked sweet potatoes
    3 tbl Butter melted and cooled
        Butter
        Honey if desired

    Recipe



    Preheat oven to 375F . Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough.

    Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey.

    Makes about 10 scones.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â