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Cheddar Dill Parsley Scones

Source of Recipe

internet


List of Ingredients

2 1/2 cups flour
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1 tablespoon baking powder
2 teaspoons dill weed
1/2 teaspoon salt
3/4 cup butter
2 eggs, slightly beaten
1/2 cup half and half


Recipe

Heat oven to 400 ºF. In medium bowl combine all ingredients except butter, eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 minutes). Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly browned.