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    Cheddar Dill Parsley Scones

    Source of Recipe

    internet

    List of Ingredients

    2 1/2 cups flour
    1 cup shredded cheddar cheese
    1/4 cup chopped fresh parsley
    1 tablespoon baking powder
    2 teaspoons dill weed
    1/2 teaspoon salt
    3/4 cup butter
    2 eggs, slightly beaten
    1/2 cup half and half

    Recipe

    Heat oven to 400 ºF. In medium bowl combine all ingredients except butter, eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 minutes). Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly browned.

 

 

 


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