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Cheddar Tabasco Scones

Source of Recipe

Martha


List of Ingredients

2 cup Flour
3/4 cup Grated sharp cheddar cheese
2 tsp Baking powder
1/4 tsp Salt
1/4 cup Butter chilled, and cut in pieces
1/2 cup Milk
2 lrg Eggs
3/4 tsp Tabasco brand Pepper Sauce


Recipe

Pre-heat oven to 400 degrees. Mix flour, cheese, baking powder and salt in large bowl or food processor. Cut in butter, using pastry blender, two knives or pulsing motion in food processor, until mixture resembles coarse crumbs. If blended in food processor, transfer mixture to large bowl.

Stir milk, eggs and Tabasco sauce in small bowl. Make a well in center of dry ingredients and add milk mixture, stir to combine. (The dough will be sticky.)
Lightly butter baking sheet. With lightly floured hands, put dough into 9-inch circle in center of prepared baking sheet. Cut circle into 8 wedges. Bake scones 20 to 25 minutes or until lightly browned.
This recipe yields 8 scones.