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    Chocolate Chip Honey Scones


    Source of Recipe


    internet

    List of Ingredients




    1 pound butter
    1 cup honey
    6 eggs, beaten
    1/2 teaspoon lemon extract
    1 tablespoon vanilla extract
    3/4 cup buttermilk
    6 cups flour
    2 tablespoons baking powder
    2 teaspoons baking soda
    1/2 teaspoon salt.
    1-1/2 cups chocolate chips

    Recipe



    Whip butter and honey together until fluffy. Add eggs, extracts and milk; mix well. Set aside.
    Sift together the flour, baking powder, baking soda and salt. Fold into the liquid mixture, by hand. Add chocolate chips; keep folding by hand.

    Scoop dough onto a buttered sheet pan. Each scone should be about the size of a tennis ball. Place 3 inches apart. Bake in a 325-degree oven, 30 minutes. Makes 18-20 scones about the size of softballs.

    Variations: Omit chocolate chips. Make a well in the top of each scone and fill with a fruit jam. Try pineapple, apricot, strawberry, apple cinnamon, raspberry or grape. Bake according to directions above.

 

 

 

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