member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Chip Toffee Scones


    Source of Recipe


    Bon Appetit's "Chefs at Home" magazine, Sept. 1997

    List of Ingredients




    3 1/4 cups All-purpose flour
    1/2 cup Sugar
    1 tablespoon Plus 1 teasp. baking powder
    1/4 teaspoon Salt
    1 cup Semisweet chocolate chips
    1/2 cup Walnuts, toasted, chopped
    1/2 cup Cocolate-covered English toffee bits
    2 cups Chilled whipping cream
    2 tablespoons Unsalted butter, melted
    Additional sugar

    Recipe



    Preheat oven to 375¼F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 c sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch thick round. Cut dough into 12 wedges. Transfer wedges to prepared baking sheets, spacing aparts. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 mintues. Serve warm. Makes 12.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â