member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cinnamon Chocolate Scones


    Source of Recipe


    Gale Gand, Sweet Dreams

    List of Ingredients




    3 1/2 cups flour
    1/4 cup sugar
    3 tablespoons baking powder
    1/4 teaspoon salt
    1 teaspoon ground cinnamon
    1 1/2 cups chocolate chunks
    1/2 cup butter
    1 1/4 cups milk

    Recipe



    Preheat the oven to 375ºF. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.

    Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a 2 1/2 " biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When theyíre all done, serve with honey and jam.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â