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    Cinnamon Cream Scones


    Source of Recipe


    Lyn Nichols

    List of Ingredients




    4 cups flour
    2 2/3 cup heavy cream
    1/2 cup sugar
    2 Tbsp. baking powder
    1/2 tsp salt
    1 1/4 cup cinnamon chips

    Recipe



    1. In one bowl, whip cream until soft peaks form. In a separate bowl, mix all dry ingredients except chips. Gradually fold dry mixture into whipped mixture, adding chips when well mixed.
    2. Spray baking sheet with cooking spray. Using 1/2 the dough, form a large round "scone", approximately 1 1/2 to 2 inches thick. Cut into 6 wedges and slightly separate. Repeat with second half of mixture. You can sprinkle with raw sugar before baking.
    3. Bake at 350-degrees for 15-18 minutes. Once cooled, drizzle with cinnamon icing.
    4. To make cinnamon icing, melt 1/4 cup cinnamon chips with 1 Tablespoon shortening.

 

 

 

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