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    Cinnamon Scones


    Source of Recipe


    internet

    List of Ingredients




    8 ounces self rising flour
    1 1/2 ounces butter
    2 ounces sugar or soft brown sugar
    1 tablespoon cinnamon
    1/8 cup milk
    1 squeeze lemon juice

    Recipe



    Rub fat into flour, stir in sugar, cinnamon and fruit (if any). Add a squeeze of lemon juice to milk to sour it (makes scones rise better) and stir in to make dough. Place dough on floured board and flatten to about 1/2 inch with hand. Cut into rounds with scone cutter. Bake at 400ºF for about 15 minutes, checking early.

 

 

 

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