member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cinnamon Walnut Scones 2


    Source of Recipe


    Victorian Rose Tea Room

    List of Ingredients




    1 3/4 cups All-purpose flour
    1/4 cup Finely chopped walnuts
    4 1/2 ts Sugar
    2 1/4 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/4 cup Cold butter or margarine
    2 Eggs
    1/3 cup Whipping cream
    1/4 cup Buttermilk

    Recipe



    In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-inch circle, 3/4-inch thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let rest 15 minutes. Bake at 450¼F for 14 - 16 minutes or until golden brown. Makes 8.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â