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    Coconut Scones


    Source of Recipe


    Sunset Magazine/Kim Case (posted to recipecircus by starryrose)

    List of Ingredients




    1 3/4 cups all-purpose flour
    1/2 cup sweetened flaked coconut
    1/2 cup rolled oats
    3 Tbs. sugar
    2 tsps. baking powder
    1/4 tsp. salt
    1/3 cup cold butter, cut into chunks
    2 large eggs
    1/2 cup milk
    1/4 cup jam of your choice

    Recipe



    1. In a large bowl, mix flour, coconut, oats, 2 Tbsps. sugar, baking powder, and salt. With your fingers or pastry blender, rub or cut in butter until mixture forms coarse crumbs.

    2. In a small bowl, beat eggs and milk to blend. Stir all but about 1 Tbsp. egg mixture into flour mixture just until evenly moistened.

    3. Scrape dough onto a lightly floured board and pat into an 8-inch round. Slide round onto a buttered 12" X 15" baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining sugar. Make a 1-inch depression on top of the wide part of each wedge and fill with 1/2 tsp. jam.

    4. Bake at 375¼F until golden brown, 18-20 minutes. Recut scones to seperate and serve warm, or transfer to a rack to cool completely.

 

 

 

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