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    Coffee-Raisin Scones


    Source of Recipe


    Maxwell House, Coffee Makes it Delicious

    List of Ingredients




    1 3/4 cups All-purpose flour
    2 tablespoons Sugar
    2 1/2 teaspoons Baking powder
    1/2 teaspoon Salt
    6 tablespoons Butter or margarine
    1 tablespoon Instant coffee powder
    1 tablespoon Water
    2 Eggs -- slightly beaten
    1/4 cup Milk
    1 cup Grape-nuts
    1/2 cup Raisins

    Sugar glaze:
    1/8 teaspoon Instant coffee powder
    1 tablespoon Water
    1/4 cup Powdered sugar

    Recipe



    Preheat oven to 425 degrees; grease baking sheets. Mix flour with sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Dissolve instant coffee in water; combine eggs and milk, and add coffee. Stir into flour mixture, blending well. Add cereal and raisins.

    Turn dough out onto a floured surface; pat into a 12 x 4-inch rectangle. With a sharp knife, cut dough into three 4-inch squares; cut each square into 4 triangles. Place on baking sheets and bake for 10 to 12 minutes. To prepare glaze, dissolve instant coffee in water. Add to powdered sugar and blend well. Brush over warm scones. Serves 12
 

 

 

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