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    Coffee Banana Scones


    Source of Recipe


    internet

    List of Ingredients




    2 cup All purpose flour
    4 tsp Baking powder
    1/2 tsp Salt
    1/4 cup Granulated sugar
    1/2 cup Butter
    1/2 cup Mashed ripe banana
    1/4 cup Milk
    1/4 cup Strong black coffee at room temperature
    1 tsp Vanilla

    Recipe



    In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.

    On lightly floured board, knead dough lightly for about 30 seconds. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned.

    Makes about 10 scones.

 

 

 


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