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    Coffee Oregon Hazelnut Scones


    Source of Recipe


    internet

    List of Ingredients




    1 cup roasted & chopped oregon hazelnuts
    1 cup Milk
    2 tbl Instant coffee granules
    2 1/2 cup Flour
    1 tbl Baking powder
    1/2 tsp Salt
    8 tbl Cold butter, cut up
    1/3 cup Packed brown sugar

    Recipe



    Measure milk and stir in instant coffee. Put flour, baking powder and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules. Add sugar and hazelnuts; toss to distribute evenly. Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms. Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.

    Bake at 425 for about 15 minutes or until the dough colors, but does not get dark brown. Put scones on a dish towel on a wire rack. Cover loosely with cloth and cool 1-2 hours before serving.

 

 

 

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