Cranberry-Nut Scones
Source of Recipe
internet
List of Ingredients
1 package Betty Crocker pie crust mix
1/2 cup Nuts -- chopped
1/4 cup Sugar
1 1/2 teaspoons Baking powder
2 tablespoons Half and half
1 Egg
1/2 cup Cranberries -- chopped
SugarRecipe
Heat oven to 400. Mix pie crust mix (dry), nuts, 1/4 cup of sugar and the baking powder in medium bowl with pastry blender or fork until well blended. Beat half and half and egg; stir into pie crust mixture until evenly moistened. Carefully stir in cranberries. Pat into 8 inch circle on ungreased cookie sheet. Cut into 8 wedges. Sprinkle with sugar. Bake 16 to 18 minutes or until golden brown. Serve warm