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    Cranberry Scones


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 cups flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    3/4 cup butter
    1 cup coarse chopped cranberries
    2 teaspoons grated orange peel
    2/3 cup sugar
    1/2 cup buttermilk or sour milk

    Recipe



    Preheat oven to 400ºF. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned.

 

 

 

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