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    Currant Orange Scones


    Source of Recipe


    internet

    List of Ingredients




    3 cups flour
    1 cup sugar
    1 tablespoon + 1 tsp. baking powder
    1 teaspoon salt
    1/2 cup butter
    1 cup dried currants
    1 tablespoon grated orange peel
    1 large egg
    1 cup nonfat plain yogurt
    honey

    Recipe



    Preheat oven to 400ºF. In a large bowl combine flour, sugar, baking powder and salt. Mix well. Cut butter into flour mixture. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add to flour mixture, stirring quickly with a fork until dough leaves side of bowl.Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until golden. Remove to a wire rack. Immediately brush or drizzle honey on tops of scones.

 

 

 

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