member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dried Fruit Cream Scones


    Source of Recipe


    Philly Inquirer

    List of Ingredients




    2 cups All-purpose flour
    1 tablespoon Baking powder
    1/2 teaspoon Salt
    1/4 cup Sugar
    1/2 cup Chopped dried fruit, prunes, Apricots, figs -- etc
    1/4 cup Golden raisins
    1 1/4 cups Heavy cream

    -----FOR THE GLAZE-----
    3 tablespoons Butter -- melted
    2 tablespoons Sugar

    Recipe



    Preheat oven to 425ºF. Use an ungreased baking sheet. Combine flour,baking powder,salt and sugar in bowl,stirring with fork. Add fruit and raisins. Using fork, stir in cream and mix, until dough holds together in a sticky,rough mass. Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a 10" circle. Dough will still be sticky.

    For glaze: Spread butter over top and side of dough circle and sprinkle sugar on top. Cut into 12 wedges and place on baking sheet, allowing about an inch between pieces. Bake for about 15 minutes, until golden brown..

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â