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Dried Tomato Scones

Source of Recipe

internet


List of Ingredients

2 cup Unbleached flour, or 3 C
1 tsp Baking soda
2 tsp Cream of tartar
Salt
4 tbl Butter
3/4 cup Milk
2 tsp Sonoma dried tomato bits, heaping


Recipe

Preheat oven to 450 . lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden.