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    English Scones


    Source of Recipe


    internet

    List of Ingredients




    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup butter
    3/4 cup buttermilk

    Recipe



    In large bowl, combine flour, baking powder and salt. Add butter. Combine with your fingers, a wooden spoon, or a pastry blender until coarse crumbs form. Add buttermilk. Quickly stir to form a dough. Divide dough in half. Form each half into a ball. Flatten to a round. Place on lightly greased baking sheet. Cut each crosswise into 4 pieces but not all the way through. Bake at 425ºF for 10-15 minutes. Serve Hot! Makes 8 scones.

    NOTE: You may substitute whole wheat flour for half of all-purpose flour. For a golden crust, brush scones before baking with beaten egg and sprinkle with brown sugar. Regular milk can be substituted for buttermilk. Buttermilk makes scones more tender and moist.

 

 

 

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