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    Five Fruit-Granola Scones


    Source of Recipe


    Best Recipes, Muffins & Quick Breads

    List of Ingredients




    2 cups All-purpose flour
    1/3 cup Granulated sugar -- divided
    1 tablespoon Baking powder
    1/2 teaspoon Salt
    1/4 cup Butter or margarine
    1 cup Granola
    16 ounces Fruit cocktail in juice -- drained
    2 Eggs -- beaten

    Recipe



    Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the fruit cocktail and eggs; blend just until moistened.

    Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Makes 6

 

 

 

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