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    Fruited Oat Scones


    Source of Recipe


    Quaker Oats pamphlet

    List of Ingredients





    1 1/2 Cups all-purpose flour
    1 1/4 Cups Oats (Quick or Old Fashioned) -- uncooked
    1/4 Cup sugar
    1 Tablespoon baking powder
    1/4 Teaspoon salt -- optional
    1/3 Cup Margarine
    1 1/3 Cups Iced Dried Mixed Fruit -- 6 oz
    1/2 Cup Milk
    1 Egg -- lightly beaten
    1 tsp sugar
    1/8 tsp cinnamon

    Recipe



    Heat oven to 375ºF. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm. Makes 1 scone with as many wedges as you scored.

 

 

 

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