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    Granny's Irish Scones


    Source of Recipe


    Granny's Kitchen, St. Patrick's Rock, Cashel, County Tipperary, Ireland

    List of Ingredients




    16 ounces Self-Rising Flour
    4 ounces Oleo
    3 ounces Sugar
    Milk
    2 Eggs
    5 ounces Raisins or Sultanas
    1 teaspoon Baking Powder

    Recipe



    Mix flour and oleo together with your fingers until the mixture is fine; add sugar, raisins and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a sticky dough (not too wet). Lift out onto a floured board and flatten out to 1-1/2" in thickness and cut out scones with a biscuit cutter. Place 6 on a greased baking sheet and brush tops with a little beaten egg (this helps them to brown). Bake 15 minutes in preheated 400ºF oven.

 

 

 

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