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    Hazelnut Scones


    Source of Recipe


    posted to recipecircus by lilmame)

    List of Ingredients




    2 cups all purpose flour
    1/4 cup plus 1 tablespoon sugar
    1 1/2 teaspoons baking powder
    3/4 teaspoon salt
    1/2 teaspoon baking soda
    6 tablespoons chilled unsalted butter, cut into 1/4-inch pieces
    3/4 cup hazelnuts (about 3 1/2ounces), toasted, husked, coarsely chopped
    1/2 cup whole milk
    1/4 cup sour cream
    1 large egg
    1/2 teaspoon vanilla extract

    Recipe



    Preheat oven to 400 degrees F. Butter baking sheet. Sift flour, 1/4cup sugar, baking powder, salt and baking soda into large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in nuts. Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 tablespoons for glaze. Make well in center of dry ingredients; add remaining milk mixture. Stir just until dough forms. Let stand 3 minutes.

    Turn out onto floured surface. Using floured hands, knead gently until dough comes together, about 5 turns. Pat into 7 1/2-inch round. Using sharp knife, cut into 8 wedges; brush with glaze. Sprinkle with 1 tablespoon sugar. Transfer wedges to baking sheet, spacing apart. Bake scones until golden and crusty, about 20 minutes. Transfer to rack and cool slightly. Serve warm. Makes 8.

 

 

 


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