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    Holiday Scone Mix


    Source of Recipe


    Susanna

    List of Ingredients




    Gift mix:
    1-3/4 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 cup Quaker oats (quick or old fashioned)
    1/2 cup chopped pecans
    1/3 cup mini chocolate chips

    To make mix:
    In a large bowl, combine flour, baking powder and salt. Add oats, pecans and chocolate chips; mix well. Transfer to reseal able plastic bag, unbreakable decorative jar with lid or other airtight container. Store in cool dry place.

    VARIATION: Omit chocolate chips; add 1/2 cup dried cranberries and 1/2 teaspoon dried orange peel to mix.

    Ingredients need to complete scones:
    8 tablespoons (1 stick) cold butter or margarine, cut into 8 pieces
    1/3 cup honey
    1/4 cup milk
    1 large egg

    Recipe



    To prepare scones
    Heat oven to 375°. Lightly coat cookie sheet with no-stick cooking spray.

    Place scone mix in a large bowl. Cut in butter with two knives until mixture resembles coarse crumbs.

    In small bowl, beat together honey, milk and egg with wire whisk or fork. Add to dry ingredients all at once; stir with fork just until dough starts to hold together. Transfer dough to floured surface; knead gently 8 to 10 times. Pat dough into 8” circle. Cut into 8 wedges. Place wedges about 1” apart on cookie sheet.

    Bake 10 to 12 minutes or until light golden brown.
    Serve warm. Makes 8 scones.

 

 

 

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