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    Honey-Cheddar-Chutney Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 cup Unbleached white flour plus extra for rolling dough
    1 tsp Baking powder
    1/4 tsp Baking soda
    1/8 tsp Salt
    3 tbl Butter
    1/4 cup Low-fat small-curd cottage cheese
    1 tbl Mango chutney
    1/4 cup Shredded sharp Cheddar cheese
    1 tsp Honey
    1 tbl Low-fat buttermilk - (to 2 tbspns)

    Recipe



    * Preheat oven to 425 degrees.

    * Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again. Add butter; mix just until crumbly. Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk. Combine briefly, just to mix ingredients. If dough is too crumbly, add additional 1 tablespoon buttermilk. Knead only 5 times. (Dough should be soft and satiny.)

    * Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.

    * Yields 10 to 12 scones.

 

 

 

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