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Honey Mustard Scones

Source of Recipe

Penny Halsey


List of Ingredients

3 1/2 cups All-purpose flour -- to 3 3/4
5 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Margarine
3 Eggs
1/2 cup Milk
1/3 cup Grey poupon country dijon mustard
1/4 cup Honey
1/2 teaspoon A-1 steak sauce
3/4 cup Ham -- finely chopped


Recipe

Preheat oven to 425 degrees; grease baking sheets. In a large bowl, mix 3 1/2 cups flour, baking powder and salt. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs; set aside. In a small bowl, with a wire whisk, beat 2 eggs, milk, mustard, honey and steak sauce; add the ham. Stir into the flour mixture just until blended, adding extra flour if necessary to make a soft dough.

On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Cut the dough into eight 4 x 3-inch rectangles; cut each rectangle into 2 triangles. Place on the baking sheets about 2 inches apart. Beat the remaining egg; brush the tops of the scones with the egg. Bake for 10 minutes, or until golden brown. Makes 16