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    Hot Raisin Scones


    Source of Recipe


    internet

    List of Ingredients




    2 cups All-purpose flour
    2 teaspoons Baking powder
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    2 tablespoons Sugar
    1 teaspoon Grated lemon rind
    1/2 cup Cold butter or margarine
    1/2 cup Raisins
    1/4 cup Buttermilk

    Recipe



    Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add raisins, tossing lightly. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 times. Divide dough in half. Shape each portion into a 7-inch circle on an ungreased cookie sheet; cut each circle into 6 wedges. Bake at 425 degrees for 10 minutes. Cool on wire racks.

    Place scones on 2 (8-inch) cake boards; wrap with heavy-duty plastic wrap. Freeze up to 1 month.

    Directions for gift card: Thaw scone at room temperature; bake at 425 degrees for 6 to 7 minutes or until thoroughly heated.

 

 

 

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