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    Irish Breakfast Scones


    Source of Recipe


    Vegetarian Journal March/April 1993

    List of Ingredients




    1 1/2 cups Whole wheat pastry flour
    1/3 cup Wholemeal flour
    3/4 cup Wheat bran
    1 teaspoon Baking powder
    2 tablespoons Soy margarine
    2 tablespoons Corn syrup
    1 cup Potato or soy milk

    Recipe



    Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400¼F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.

 

 

 

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