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    Irish Herbed Scones

    Source of Recipe

    Vera Gewanter, "A Passion for Vegetables"

    List of Ingredients

    1/2 pound Mealy potatoes
    4 tablespoons Flour
    1/4 teaspoon Salt
    4 tablespoons Oil
    2 tablespoons Chopped parsley
    1/2 teaspoon Dried dill
    1/4 teaspoon Savory
    1/4 teaspoon Marjoram
    1/4 teaspoon Powdered sage
    Oil for frying

    Recipe

    Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

 

 

 


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