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Kim's Cheese Scones

Source of Recipe

Kim Paterson


List of Ingredients

1 cup Flour -- all purpose
1 teaspoon Cream of tartar
1/2 teaspoon Baking soda
4 tablespoons Margarine or butter
2 1/2 ounces Cheese -- grated
Salt and pepper
1/2 teaspoon Mustard -- dry
4 ounces Milk -- approx


Recipe

Sift flour, cream of tartar and baking soda. Rub in the margarine. Add cheese, seasoning and enough milk to give a soft dough. Turn on to a floured board and roll out to 3/4 inch thick. Form into two rounds and cook whole or cut into triangles. Glaze with egg or milk and bake on a greased baking sheet in a 450F oven for about 10 minutes, until brown and well risen. Cool on a rack. Serve with butter and watercress.