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    Lemon Pecan Scones


    Source of Recipe


    posted to recipecircus by mystic6799

    List of Ingredients




    2 cups all-purpose flour
    1/4 cup sugar
    1 T baking powder
    1/2 tsp salt
    grated zest of 1 lemon
    1/2 cup chopped pecans
    1 1/4 cups heavy cream
    1/2 tsp lemon extract
    1 T melted butter
    1 T sugar

    Recipe



    1. Preheat oven to 425 degrees.

    2. Combine flour, sugar, baking powder, and salt in a bowl. Add the lemon zest and pecans.

    3. In a measuring cup, stir together heavy cream and lemon extract. Stir into dry ingredients until dough holds together in a rough mass. Do not overmix. The dough will be quite sticky. Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into two circles about 6" round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.

    4. Bake for 15-20 minutes or until golden brown.

 

 

 

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