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    Lower-Fat Scones


    Source of Recipe


    Colleen Porter

    List of Ingredients




    2 cups All-purpose flour
    1/4 cup Sugar
    2 teaspoons Baking powder
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    3 tablespoons Margarine -- chilled and cut up
    8 ounces Vanilla non-fat yogurt

    Recipe



    Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown.

 

 

 

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