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    Maple Oatmeal Scones


    Source of Recipe


    cooks.com, from CM

    List of Ingredients




    2 cups flour
    1 1/2 cups oatmeal
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 stick butter (1/2 cup)
    1/2 cup buttermilk
    1/2 cup maple syrup
    3 tablespoons sugar
    1 egg
    1/2 teaspoon maple extract
    1/2 teaspoon vanilla extract
    1/3 teaspoon cinnamon
    1/8 teaspoon ginger
    1/3 cup currants
    1/3 cup raisins
    1/3 cup pecans, chopped

    Recipe



    Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughtly. Cut in butter until walnut sized chunks remain. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. Add pecans, currants and raisins and mix a few seconds more. Turn out dough onto lightly floured board and pat into a circle 3/4 inch thick. Cut into wedge pie shaped pieces. Bake on pre-greased cookie sheet at 375F til light golden brown about 15-20 minutes. Remove from sheet, glaze with confectioner's icing if desired or sprinkle with dots of butter and cinnamon sugar.

    NOTE: if you have no buttermilk, you can substitute yogurt or sour cream one to one, or 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar.

 

 

 

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