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    No Fuss Orange Pecan Scones


    Source of Recipe


    internet

    List of Ingredients




    2 c All purpose flour
    1/2 c Granulated sugar
    4 ts Grated orange rind
    2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/3 c Butter
    1/2 c Orange juice
    2 Eggs
    1/4 c Chopped pecans

    Recipe



    This easy scone can be mixed and shaped, the put in the pan the night before, ready to be baked the next morning. Serve piping hot from oven. Saving 1 tbsp of the sugar, combine the sugar, flour, orange rind, baking powder and baking soda and salt. Cut to resemble coarse crumbs. Beat together the orange juice and eggs (reserve 1 tbsp orange juice) and add to the dry mixture. Stir with fork until ingredients are just moistened. Spread dough in greased 9 inch round baking pan and brush with the reserved orange juice. Sprinkle with the reserved 1 tbps of sugar and all the pecans. Bake in a 400¼F oven for 25-30 minutes. Let stand a few minutes before cutting. Serve warm.

 

 

 

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